Paula Kalini and Tara Elizabeth are our hosts for Singapore as they walk us through this unforgettable tour. Our first stop is Nektar, where they flambé, blend, caramelize and ignite ingredients to make their Nektar Club and Bellini cocktails. They also teach us how to make an ice sphere. Next is the sickest bar in the world, the Clinic. This medical theme bar may make you squeamish with their Blood Transfusion and Oral Me cocktails. Appropriately named, Fine Spirits is our next stop, because that is all that they serve. Here we sample the Violet Flower Martini. Then we discover one of the most difficult bars to find in Singapore is Bar Stories which is located in a back alley. They are known for making cocktails as requested by flavor. Here they make us the Caramel Whiskey Sour and Lemongrass Margarita, popular favorites for the indecisive. Our final stop is on top of the Marina Bay Sands Hotel, overlooking all of Singapore, at the Ku De Ta. They make us their Wasabi Mary.

Category: Season 1 Episode 10
Length: 21 minutes
Genre: lifestyle & entertainment, travel, food & drink
Featured Cocktails: Nektar Club, Bellini, Blood Transfusion, Oral Me, Violet Martini, Caramel Whiskey Sour, Lemongrass Margarita, Wasabi Mary